Sushi Onigiri

Welcome to “Sushi Onigiri” – A New Culinary Innovation!

We’ve created an exciting new style of onigiri that bridges traditional Japanese rice balls with beloved sushi flavours. We call it “Sushi Onigiri.”

While traditional onigiri combines white rice, salt, nori seaweed, and fillings, we’ve elevated this classic by incorporating sushi elements. By adding sushi vinegar and carefully selecting premium ingredients, we’ve transformed the humble onigiri into an exciting fusion creation.

Unlike conventional sushi that often features raw fish, our Sushi Onigiri maintains the practical, portable nature of traditional onigiri by using cooked ingredients like grilled salmon and seasoned tuna. This makes it both safe and delicious for enjoying anywhere, anytime.

Onigiri’s rich history dates back to the Sengoku period, where samurai carried these rice balls as battlefield provisions. During the Edo period, they became popular among commoners as the perfect companion for farm work, travel, and outdoor activities. This widespread adoption led to the iconic triangular shape we know today, designed for easy handling.

Experience the best of both worlds with our Sushi Onigiri – combining the exquisite flavors of sushi with the convenience and heritage of traditional onigiri!